Description
This Honey Mustard Vinaigrette offers a delightful blend of olive oil, tangy Dijon mustard, and sweet honey, making it a perfect, easy addition to salads and roasted dishes.
Ingredients
Scale
- 1/4 cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons dijon mustard
- 2 tablespoons honey
- 1 clove garlic
- salt to taste
- pepper to taste
Instructions
- Combine olive oil, apple cider vinegar, Dijon mustard, honey, and garlic in a blender or food processor.
- Blend the mixture until smooth and creamy.
- Adjust seasoning with salt and pepper to your taste.
- Use the vinaigrette over salads, roasted vegetables, or as a marinade.
Notes
Store any leftover vinaigrette in a sealed container in the fridge for up to a week.
Shake well before each use as ingredients may separate over time.
Experiment with adding herbs for extra flavor.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 95
- Sugar: 2g
- Sodium: 0mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg