Description
This Honey Butter Skillet Corn is a delightful and easy side dish that bursts with flavors. Perfectly combines the sweetness of honey and the creaminess of cheese, making it a must-have for any meal.
Ingredients
Scale
- 2 tbsp butter
- 2 tbsp honey
- 1 bag (16 oz) frozen corn
- 2 oz cream cheese, cubed
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Melt butter and honey together in a skillet over medium-high heat.
- Add the frozen corn and stir occasionally until heated through.
- Incorporate the cubed cream cheese, salt, and pepper, mixing well.
- Continue to cook, stirring occasionally, until everything is well combined and heated.
- Serve immediately.
Notes
For added flavor, consider including herbs like parsley or chives.
This dish can easily be doubled for larger gatherings.
Using fresh corn can enhance texture and taste.
Nutrition
- Serving Size: 1 cup
- Calories: 145
- Sugar: 6g
- Sodium: 125mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg