Description
Treat your taste buds with this Homemade Garlic Bread. Its buttery, garlicky flavor paired with a crispy texture makes it an ideal side for pasta nights. Simple to prepare, it’s the perfect comfort food for an easy dinner.
Ingredients
Scale
- ½ cup unsalted butter, softened
- 1 teaspoon garlic powder
- 1 clove garlic, minced
- ¼ teaspoon kosher salt
- 8 slices white bread
- 2 tablespoons fresh parsley, finely chopped, for garnish
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a small bowl, combine the softened butter, garlic powder, minced garlic, and kosher salt, mixing until well blended.
- Place the slices of white bread on the baking sheet. Generously spread the garlic butter mixture over each slice.
- Bake in the oven for 7-9 minutes, or until each slice is golden and crispy at the edges.
- Once done, garnish with freshly chopped parsley and let cool slightly on a wire rack to maintain crispness before serving.
Notes
Feel free to adjust the amount of garlic powder to fit your taste preferences.
For extra flavor, consider adding grated parmesan cheese on top before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg