Description
This Homemade Dry Rub Jamaican Jerk Seasoning offers an irresistible blend of spices that creates bold flavors. Perfect for seasoning meats, vegetables, and more, it’s a quick and simple way to enhance any meal!
Ingredients
Scale
- 3 tablespoons kosher salt
- 3 tablespoons smoked brown sugar
- 1 tablespoon ground jamaican allspice
- 1 tablespoon fresh ground black pepper
- 1 tablespoon dried chopped onion
- 1 tablespoon dried thyme
- 2 teaspoons garlic powder
- 1 teaspoon red pepper flakes
- 1 teaspoon ground cinnamon
- 1 teaspoon ground mustard
- 1 teaspoon ground coriander
- ½ teaspoon cayenne pepper
Instructions
- In a mason jar or small bowl, combine all of the listed ingredients.
- Mix the spices until well combined.
- Store the seasoning in a jar or container with an airtight lid.
- Keep it in the pantry or alongside your other dried spices.
- Use the homemade dry Jamaican Jerk rub to season or marinate poultry, fish, beef, pork, roast veggies, or potatoes.
Notes
Adjust the amount of cayenne pepper for desired spice level.
This seasoning can be stored for several months in an airtight container.
Great for grilling or baking!
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 2g
- Sodium: 740mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg