Description
This homemade chocolate pudding boasts an irresistible flavor with simple prep. Made with chocolate chips and cocoa, it’s a delightful treat for any occasion.
Ingredients
Scale
- ¼ cup (50g) granulated sugar
- 1 ½ tablespoons (12g) corn starch
- 3 tablespoons (15g) cocoa powder
- 2 cups (474ml) milk (whole, 2%, or nonfat)
- ½ cup (85g) chocolate chips
- 2 tablespoons (28g) butter, diced
- ½ teaspoon vanilla
Instructions
- In a medium saucepan, combine the granulated sugar, corn starch, and cocoa powder.
- Gradually whisk in the milk until the mixture is smooth and free of lumps.
- Place the saucepan over medium heat and cook while stirring constantly until the pudding thickens and begins to bubble.
- Remove from heat and stir in the chocolate chips, butter, and vanilla until fully melted and combined.
- Pour the pudding into serving dishes and let it cool before serving.
Notes
For a richer flavor, use dark chocolate chips.
You can top with whipped cream or chocolate shavings for garnish.
Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 25g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg