Description
These Homemade Artisan Crackers are a delightful blend of flavor and crunch, made with fresh herbs and simple ingredients. Perfect for sharing at gatherings or enjoying with your favorite spread, these crackers will elevate any snack time!
Ingredients
Scale
- 2 cups (250g) all-purpose flour, plus more for kneading and rolling
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 tablespoon finely chopped fresh rosemary
- 2/3 cup (160g/ml) water
- 3 tablespoons (41g/45ml) extra-virgin olive oil, plus more for brushing on top
- flaky sea salt, for topping
Instructions
- In a large bowl, whisk together the flour, sugar, salt, onion powder, garlic powder, and rosemary (or other add-ins). Pour in the water and olive oil and stir until the dough clumps together.
- Turn the dough out onto a floured surface and knead for about 1 to 2 minutes, adding more flour as needed. Shape into a ball, place back in the bowl, cover, and let rest for at least 10 minutes.
- Preheat the oven to 425°F (218°C) and line baking sheets with parchment paper.
- Divide the dough in half, keeping one half covered while working with the other half.
- Roll one half of the dough out on a floured surface to a thickness of about 1/16th of an inch. Cut into rectangles approximately 3 x 1.5 inches in size and transfer to the baking sheet.
- Repeat rolling and cutting with the second half of the dough.
- Dock the crackers by poking holes with a fork. Brush with olive oil and sprinkle with flaky sea salt.
- Bake for 9–12 minutes until golden brown, rotating the pans halfway through for even baking.
- Allow crackers to cool completely on the racks before serving. Store in an airtight container at room temperature.
Notes
Feel free to customize the flavor by adding different herbs or spices.
Crackers can be stored in an airtight container for up to 2 days. To refresh them, re-bake at 350°F for 10 minutes.
Nutrition
- Serving Size: 1 cracker
- Calories: 45
- Sugar: 0.1g
- Sodium: 70mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.2g
- Protein: 1g
- Cholesterol: 0mg