Description

These High Protein Cheesecake Jars are simply delightful! Featuring creamy cottage cheese and skyr yogurt, they are quick to prepare and perfect for a healthy indulgence or dessert. Enjoy the rich flavors and textures topped with fresh fruit or chocolate chips.

Ingredients

Scale

2 graham cracker sheets, crushed
1 cup 2% cottage cheese
½ cup plain skyr yogurt, or full-fat greek
2 tablespoons maple syrup
¼ cup vanilla protein powder
1 teaspoon vanilla bean paste
Fresh fruit
Mini chocolate chips
Nut Butter

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Instructions

Combine cottage cheese, skyr yogurt, maple syrup, protein powder, and vanilla bean paste in a high-speed blender. Blend until smooth and set aside.
Layer the bottom of two jars with crushed graham crackers. Spoon the cheesecake filling evenly into each jar.
Chill the jars in the refrigerator for at least 30 minutes.
Top with fresh fruit, mini chocolate chips, or nut butter before serving.

Notes

Feel free to substitute the skyr yogurt with full-fat Greek yogurt for a different texture.
Chilling the jars longer enhances the flavors and texture of the cheesecake filling.

Nutrition

Serving Size: 1 jar
Calories: 300
Sugar: 14g
Sodium: 250mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 20g
Cholesterol: 15mg