Description

This herb roasted chicken breast is not only flavorful but also easy to prepare. With a blend of aromatic spices and tender chicken, it makes the perfect quick dinner for busy evenings. Enjoy a homemade dish that brings comfort to your table!

Ingredients

Scale

2 boneless, skinless chicken breasts
1 tablespoon olive oil, or avocado oil
½ teaspoon garlic powder
½ teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon dried oregano
salt and pepper, to taste

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Instructions

Preheat the oven to 425°F (220°C).
In a small bowl, combine garlic powder, basil, thyme, oregano, salt, and pepper.
Lightly coat the chicken breasts with olive oil, then rub the spice mixture generously on both sides.
Place the chicken breasts in a baking dish and bake for 20-25 minutes, adjusting time based on size.
Let the chicken rest for a few minutes before serving to retain moisture.

Notes

For best results, use a meat thermometer to ensure the chicken reaches 165°F (75°C).
Feel free to customize the herbs based on your preference.
Serve with your favorite sides for a complete meal.

Nutrition

Serving Size: 1 chicken breast
Calories: 320
Sugar: 0g
Sodium: 500mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 50g
Cholesterol: 120mg