Herb Roasted Chicken Breast | Easy Spring Dinner
Herb Roasted Chicken Breast is a timeless dish that beautifully highlights tender chicken, infused with the warmth of aromatic herbs. Each bite reveals a juicy interior, complemented by a delightful crispy exterior, making this dish a delightful experience. Perfect for spring, it’s not just easy to prepare; it’s also the kind of recipe that becomes a staple in any home. Whipping this up means a wonderful dinner awaits you with minimal effort.
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I remember the first time I made this Herb Roasted Chicken Breast. Inviting friends over for dinner always brought about mixed feelings of excitement and anxiety. I needed something effortless yet impressive. This dish checked all the boxes. With a few ingredients and simple steps, I could focus on good conversation and laughter rather than being stuck in the kitchen. Each time I make it, I am reminded that good food doesn’t have to be complicated; it just has to be genuine and flavorful. I can’t wait for you to try it!
Why You’ll Love This Recipe
- Simple & Quick: Ready in just 30 minutes—perfect for weeknight dinners!
- Irresistible Flavor: Herbaceous and savory, it boasts an aroma that fills your kitchen.
- Eye-Catching Appeal: The golden, roasted exterior promises a dish that’s as pleasing to the eye as to the palate.
- Flexible Serving: A wonderful option for casual dinners or special occasions alike.
- Diet-Friendly Options: Naturally gluten-free and can easily cater to other dietary needs.
Ingredients You’ll Need
- 2 boneless, skinless chicken breasts: The star of this recipe. Choose fresh chicken for the best results; frozen works, but you’ll need to thaw them completely before marinating.
- 1 tablespoon olive oil or avocado oil: This helps achieve that perfect golden crust and keeps the chicken moist. Both oils bring a rich flavor, but avocado oil has a higher smoke point if you prefer that.
- ½ teaspoon garlic powder: Adds a lovely depth of flavor without the fuss of fresh garlic. You can substitute it with minced garlic if you prefer a stronger aroma.
- ½ teaspoon dried basil: This herb brings a sweet, slightly spicy essence. Thyme could be substituted for a different but equally delightful profile.
- ½ teaspoon dried thyme: Earthy and aromatic, this herb deepens the dish’s overall flavor. Oregano could also work well here.
- ½ teaspoon dried oregano: Complements the other herbs beautifully and enhances the chicken’s natural flavor. For a fresher taste, you could use fresh herbs instead, but adjust according to taste.
- Salt and pepper, to taste: Essential seasonings that enhance every element of the dish. Always taste your seasoning blend and adjust according to your preference—freshly cracked pepper adds a nice touch!
How to Make Herb Roasted Chicken Breast | Easy Spring Dinner
Preheat the oven: Set your oven temperature to 425°F (220°C) so it’s ready to work its magic while you prepare the chicken.
Mix the spice blend: In a small bowl, combine ½ teaspoon garlic powder, ½ teaspoon dried basil, ½ teaspoon dried thyme, ½ teaspoon dried oregano, and sprinkle in salt and pepper. Mix until it’s a lovely uniform blend. This mixture is the essence of flavor, so don’t rush this step!
Coat the chicken: Take your 2 boneless, skinless chicken breasts and drizzle them lightly with 1 tablespoon of olive oil. Use your hands to rub the oil evenly over the surface. Next, generously massage the spice mixture on both sides of the chicken breasts. Get in there! That’s where the flavor lives.
Prepare for baking: Place the seasoned chicken breasts in a suitable baking dish, making sure they’re spaced apart. This ensures even cooking—crowding them can lead to those undesirable steamed chicken results.
Bake the chicken: Pop the baking dish into your preheated oven and roast the chicken for 20-25 minutes. You’ll know it’s done when it reaches an internal temperature of 165°F (75°C) and the edges are golden brown. Keep an eye on it; the smell will be heavenly!
Rest the chicken: Once baked, take the dish out of the oven and let the chicken rest for a few minutes. This crucial step allows the juices to redistribute, ensuring each bite is tender and juicy. Then, slice and serve!
Storing & Reheating
To store any leftovers, keep the chicken in an airtight container at room temperature if eating within a couple of hours, or refrigerate for up to 3 days. If freezing, wrap the chicken tightly in plastic wrap before placing it in a freezer-safe container or bag; this way, you can keep it for up to 3 months. When ready to enjoy again, thaw in the fridge, then reheat in the oven at 350°F (175°C) for about 10-15 minutes until heated through. Remember, reheating may slightly alter the chicken’s texture, but a few minutes in the oven will perk it right back up!
Chef’s Helpful Tips
- Don’t overcook the chicken! Keep a meat thermometer handy to ensure it reaches 165°F.
- For best flavor, let your chicken rest at room temp for about 20 minutes before cooking; this helps it cook evenly.
- If you want to get creative, add a squeeze of lemon juice before serving for a fresh zing.
- Cooking time may vary with different-sized chicken breasts, so adjust accordingly.
- Feel free to experiment with herbs—fresh thyme, rosemary, or parsley can make wonderful substitutes.
- You can make extra spice mix and store it for quick chicken seasoning in the future!
Let the deliciousness of Herb Roasted Chicken Breast make your dining experience effortless and enjoyable. Bringing this dish to your table means indulging in something simple yet full of love and flavor. Chickens roasted with herbs are a brilliant way to celebrate the fresh season and greet your guests with a delightful aroma that only home-cooked meals can bring.
Enjoy the effortless preparation while knowing each bite promises to satisfy; it’s a recipe that invites improvisation, so don’t hesitate to make it your own. Gather your ingredients, preheat your oven, and get ready for a comforting plate of roasted goodness!
Recipe FAQs
Can I use bone-in chicken breasts for this recipe?
Absolutely! Just remember to adjust the cooking time; bone-in chicken typically takes longer to cook through—about 30-35 minutes—so check for doneness as needed.
What can I serve with herb roasted chicken breast?
This dish pairs beautifully with a variety of sides! Consider serving it with roasted vegetables, a light salad, or creamy mashed potatoes to round out your meal.
Can I marinate the chicken overnight for more flavor?
Yes, marinating is a wonderful idea! If you have the time, letting the chicken soak in the herb mixture for a few hours—or overnight in the fridge—will deepen the flavors.
How can I add more spice to the herb roasted chicken?
If you’re looking to kick it up a notch, consider adding a pinch of red pepper flakes to the spice mix or using a spicy herb blend instead.
PrintMore Main Dishes Recipes
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- Roasted Garlic & Herb Whole Chicken (Sunday Dinner)
- Baked Chicken Breasts
- Greek Chicken Marinade
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📖 Recipe Card
Herb Roasted Chicken Breast | Easy Spring Dinner
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dishes
- Method: Baking
- Cuisine: American
Description
This herb roasted chicken breast is not only flavorful but also easy to prepare. With a blend of aromatic spices and tender chicken, it makes the perfect quick dinner for busy evenings. Enjoy a homemade dish that brings comfort to your table!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil, or avocado oil
- ½ teaspoon garlic powder
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- salt and pepper, to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a small bowl, combine garlic powder, basil, thyme, oregano, salt, and pepper.
- Lightly coat the chicken breasts with olive oil, then rub the spice mixture generously on both sides.
- Place the chicken breasts in a baking dish and bake for 20-25 minutes, adjusting time based on size.
- Let the chicken rest for a few minutes before serving to retain moisture.
Notes
For best results, use a meat thermometer to ensure the chicken reaches 165°F (75°C).
Feel free to customize the herbs based on your preference.
Serve with your favorite sides for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 0g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg
