Description
Experience the delightful Herb & Goat Cheese Frittata with Asparagus and Peas. This dish features fresh asparagus, creamy goat cheese, and a medley of herbs, creating a quick meal that’s perfect for any time of the day. Ideal for a wholesome dinner or a satisfying brunch, this frittata is both easy to prepare and undeniably delicious.
Ingredients
Scale
- 1/4 cup all-purpose flour
- 1 tsp sugar
- 6 large eggs
- 2 tbsp unsalted butter
Instructions
- Combine all ingredients in a bowl and mix well until fully incorporated.
- Preheat your oven and bake the mixture at 350°F (175°C) for 30 minutes.
Notes
Ensure all ingredients are at room temperature for better mixing.
You can add your favorite herbs or spices to enhance the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg