Description

These Halloween M&M Cookies are a delightful treat packed with chocolate chips and festive M&Ms. Easy to prepare, they’re ideal for gatherings and celebrations!

Ingredients

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3/4 cup butter, softened
1 cup brown sugar
1/2 cup sugar
1 egg
1/2 tbsp vanilla
2 1/2 cups flour
2 tsp corn starch
1 tsp baking soda
1 cup chocolate chips
1 cup halloween m&m's

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Instructions

Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
In a bowl, cream together the softened butter, brown sugar, and white sugar until smooth.
Add the egg and vanilla to the mixture, beating until everything is well combined.
In a separate bowl, whisk together the flour, corn starch, and baking soda.
Gradually incorporate the dry ingredients into the wet mixture, mixing until you achieve cookie dough consistency.
Carefully fold in the chocolate chips until evenly distributed throughout the dough.
Scoop 1 1/2 tablespoons size portions of dough and place them onto the prepared baking sheet, ensuring space between each cookie.
Bake for 10-12 minutes, and as soon as they come out of the oven, gently press M&M's and extra chocolate chips into the tops of the cookies.

Notes

For extra flavor, consider using a mix of different chocolate chips.
These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week.
Feel free to adjust the amount of M&Ms based on your preference or seasonal availability.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 9g
Sodium: 75mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg