Description
These Halloween Bandaid Cookies combine sweet vanilla wafers with creamy white frosting and fruity strawberry jelly, perfect for spooky celebrations. Simple to make and full of festive fun, they’re a crowd pleaser for all ages!
Ingredients
Scale
- 1 cup white frosting
- 20 vanilla wafers
- 2 tablespoons strawberry jelly
Instructions
- Lay out your cookies on a sheet of parchment paper or a plate for easy assembly.
- Spread about 1/4 teaspoon of white frosting in the center of each cookie to form a small square.
- Place a tiny dot of strawberry jelly in the middle of the frosting square to resemble a drop of blood.
- Serve immediately to impress your guests, alongside a box of (unused!) bandaids for added fun.
Notes
Feel free to adjust the amount of frosting and jelly based on your taste preference.
Store any leftovers in an airtight container for up to 2 days.
For a fun twist, use other jelly flavors to create different ‘blood’ colors.
Nutrition
- Serving Size: 1 cookie
- Calories: 70
- Sugar: 6g
- Sodium: 35mg
- Fat: 2.5g
- Saturated Fat: 1g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg