Description

This Guinness Chocolate Cake is a delightful, moist treat made with rich cocoa and sour cream, creating a perfect dessert for any occasion. Its easy preparation ensures that anyone can craft this delicious cake for gatherings or special moments.

Ingredients

Scale

⅞ cup / 110 g all-purpose flour
⅞ cups / 175 g granulated sugar
½ cup / 45 g dutch-process cocoa powder , sifted*
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon fine sea salt
⅓ cup / 80 g full fat sour cream
¼ cup / 56 g vegetable oil
1 large egg, at room temperature
2 teaspoons vanilla extract
scant ½ cup / 100 g hot brewed coffee or hot water
⅓ cup / 80 g heavy cream
¼ cup / 56 g unsalted butter, cut into chunks
2 oz / 56 g good quality dark chocolate (60-70%), finely chopped
⅓ cup / 67 g granulated sugar
⅓ cup / 30 g dutch-process cocoa powder, sifted*
⅓ cup / 80 g full fat sour cream, at room temperature
1 teaspoon vanilla extract
pinch fine sea salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 325°F (160°C). Lightly butter or grease the bottom and sides of an 8-inch round baking pan; line the bottom with parchment paper.
In a bowl, whisk together all-purpose flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt.
In a separate bowl or a measuring cup, combine sour cream, vegetable oil, egg, and vanilla extract. Whisk until well mixed.
Make a well in the center of your dry ingredients and pour in the sour cream mixture. Stir until just combined with a few dry streaks remaining.
Slowly pour in the hot brewed coffee (or water) and stir until the mixture is smooth. You may need to use a whisk for even incorporation.
Transfer the batter into the prepared baking pan, spreading it evenly.
Bake for 35 to 40 minutes or until the cake’s center springs back and a toothpick inserted comes out with a few moist crumbs. Allow it to cool in the pan on a wire rack before inverting to cool completely.

Notes

Ensure the egg is at room temperature for better mixing.
Using high-quality cocoa powder enhances the chocolate flavor.
Let the cake cool completely before frosting or serving.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 21g
Sodium: 200mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 5g
Cholesterol: 40mg