Description
These Ground Turkey Egg Roll Bowls offer a delightful combination of savory ground turkey, crunchy vegetables, and bold flavors. Perfect for a quick, healthy dinner that everyone will love!
Ingredients
Scale
- 1 tbsp olive oil
- 3 green onions, chopped, separated whites from greens
- 1 lb ground turkey
- 16 oz cole slaw mix
- 1 cup shredded carrots
- 3–4 garlic cloves, minced
- 1 inch ginger grated
- ¼ c plus tbsp low-sodium soy sauce
- 2 tsp sriracha
- 1–2 tbsp sweet chili sauce
- 1 tbsp toasted sesame oil
- ⅓ cup chopped cilantro
- ½ tsp pepper
- ½ tsp salt, more or less to taste
Instructions
- Heat olive oil in a large sauté pan over medium-high heat. Add chopped green onion whites and sauté for 1-2 minutes.
- Add ground turkey, breaking it into chunks and cook until browned and no longer pink. Stir in minced garlic and ginger in the last minute.
- Add cole slaw, carrots, and soy sauce, tossing to combine. Cook for 4-6 minutes until vegetables are tender, stirring frequently.
- Reduce heat to low and stir in sriracha, sweet chili sauce, sesame oil, green onion greens, and cilantro. Season with salt and pepper, adding more soy sauce if desired.
- Serve topped with additional cilantro and sesame seeds.
Notes
Feel free to customize with other vegetables like bell peppers or snap peas.
Adjust sriracha for desired spiciness.
Nutrition
- Serving Size: 1 bowl
- Calories: 370
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg