Description
This Grilled Ribeye Steak features irresistibly rich flavors and simple preparation. With just a few ingredients like ribeye steaks, olive oil, and seasonings, it’s the ideal choice for a quick, delightful dinner that will impress your loved ones.
Ingredients
Scale
- 2 ribeye steaks 1-inch to 1.5 inches thick
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
Instructions
- Pat the steaks dry with paper towels to ensure a perfect sear.
- Brush both sides of each steak with olive oil.
- Generously season steaks on both sides with salt, pepper, and garlic powder. Don't forget to season the sides.
- Let the steaks sit at room temperature for about 30 minutes before grilling.
Notes
Letting the steaks rest ensures even cooking and enhanced flavor.
Use a meat thermometer to check the doneness of the meat: 130°F for medium-rare and 140°F for medium.
Feel free to marinate the steaks for a few hours before grilling for added flavor.
Nutrition
- Serving Size: 1 ribeye steak
- Calories: 550
- Sugar: 0g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 140mg