Description

Grilled Pesto Chicken boasts irresistible flavors with simple prep. Featuring tangy pesto, juicy chicken breasts, and a hint of garlic, it’s an easy and healthy meal perfect for weeknight dinners.

Ingredients

Scale

½ cup pesto
2 tbsp yogurt
2 tbsp mayo
2 tbsp lemon juice
2 tbsp water
2 garlic cloves, minced
¼ tsp salt
1 lb. chicken breast, thin sliced or slice larger breasts in half

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Instructions

Combine the pesto, yogurt, mayonnaise, lemon juice, water, garlic, and salt in a large bowl.
Add the chicken to the mixture and toss to coat well.
Cover the bowl and refrigerate for at least 1 hour and up to 24 hours for marination.
Remove the chicken from the fridge 20-30 minutes before grilling to bring it to room temperature.
Preheat a grill to medium heat (about 400°F).
Place the marinated chicken onto the grill and cook for 3 minutes on each side.
Transfer the grilled chicken to a cutting board and let it rest for a few minutes before slicing.

Notes

For extra flavor, you can marinate the chicken overnight.
Serve with a fresh salad or grilled vegetables for a complete meal.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.

Nutrition

Serving Size: 1 piece
Calories: 350
Sugar: 1g
Sodium: 500mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 32g
Cholesterol: 90mg