Description

These Grilled Carrots with Cinnamon & Chipotle offer a delightful blend of sweet and spicy flavors. Simple to prepare and perfect as a side dish, they highlight fresh carrots tossed in a fragrant mix of coconut oil, cinnamon, and chipotle paste, making it a great option for quick dinners or healthy gatherings.

Ingredients

Scale

2 pounds carrots (about 12–16 medium carrots, about 1-inch in diameter)
1 1/2 tablespoons coconut oil, melted
1 teaspoon cinnamon
1 teaspoon chipotle paste
1/2 teaspoon chili powder
salt, to taste
for topping – fresh cilantro

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Instructions

Preheat the grill to medium-high heat.
Wash and peel the carrots thoroughly.
In a small bowl, combine the melted coconut oil, cinnamon, chipotle paste, chili powder, and salt. Rub this mixture evenly over the carrots using your hands for best results.
Place the seasoned carrots on the grill over indirect heat. Grill for 20-25 minutes, flipping and rotating them every 7-8 minutes. Cooking time may vary depending on the size of the carrots.
Once done, transfer the grilled carrots to a serving platter. Garnish with fresh cilantro if desired and serve.

Notes

Ensure the carrots are similar in size for even cooking.
For added zest, adjust the amount of chipotle paste based on your spice preference.
These carrots can be served warm or at room temperature.

Nutrition

Serving Size: 1 serving
Calories: 145
Sugar: 8g
Sodium: 150mg
Fat: 7g
Saturated Fat: 6g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 5g
Protein: 2g
Cholesterol: 0mg