Description

This Green Velvet Cake is a whimsical treat that brings joy to any occasion. With its moist texture and rich flavor from buttermilk, it’s a favorite for celebrations. Easy to make with simple ingredients, this cake will impress everyone around the table!

Ingredients

Scale

2 1/2 cups all-purpose flour
2 tablespoons unsweetened cocoa powder (not dutch process)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 1/4 cups buttermilk, well shaken
1 tablespoon green liquid food coloring
2 teaspoons pure vanilla extract
2 cups granulated sugar
1 cup (2 sticks) unsalted butter, at room temperature
3 large eggs, lightly beaten
1/2 cup all-purpose flour (for frosting)
1 1/2 cups milk
1 1/2 cups (3 sticks) unsalted butter, at room temperature
1 1/2 cups granulated sugar (for frosting)
4 teaspoons pure vanilla extract (for frosting)
pinch fine salt
green candies and sanding sugar for decorating

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Instructions

Preheat the oven to 375°F. Butter and line three 8-inch round pans with parchment paper.
In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a measuring cup, mix the buttermilk, green food coloring, and vanilla extract.
In a large bowl, cream together 1 cup of butter and 2 cups of sugar for about 5 minutes until the mixture is fluffy.
Gradually beat in the eggs until well combined.
Add the flour mixture and buttermilk mixture alternately to the butter mixture, starting and ending with the flour.
Divide the batter evenly among the prepared pans and bake for 20-25 minutes. Allow cakes to cool completely.
For the frosting: In a saucepan, whisk 1/2 cup of flour and 1/2 cup of milk to create a paste. Gradually add in the remaining milk.
Cook this mixture over medium heat, whisking constantly, until it becomes very thick, around 5 minutes. Let cool in the refrigerator for 45 minutes, covered with plastic wrap.
In a mixing bowl, beat 1 1/2 cups of butter and 1 1/2 cups of sugar for 5 minutes until ingredients are well blended.
Gradually incorporate the cooled flour paste, one tablespoon at a time, while continuing to beat.
Switch over to the whisk attachment and whip the mixture for 10 minutes until it’s light and fluffy.
Assemble the cake by adding frosting between the layers and on the outer layer.

Notes

Make sure to use unsweetened cocoa powder that is not Dutch processed to maintain the cake’s vibrant color.
For a touch of fun, decorate with green candies and sanding sugar to match the cake’s theme.
Use room temperature ingredients to achieve a smooth and well-blended batter.

Nutrition

Serving Size: 1 slice
Calories: 550
Sugar: 45g
Sodium: 300mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 7g
Trans Fat: 1g
Carbohydrates: 63g
Fiber: 1g
Protein: 6g
Cholesterol: 90mg