Description
This Green Goddess Salad is a delightful blend of rotisserie chicken, fresh herbs, and a creamy dressing. It’s perfect for a quick dinner or a healthy meal, bursting with flavor and easy to prepare!
Ingredients
Scale
- 2/3 cup plain greek yogurt
- 1/3 cup mayonnaise
- 1/2 lemon, juiced
- 1 clove garlic
- 3 green onions, roots removed
- 1 cup lightly packed fresh herbs (equal parts chives, parsley, and dill)
- 1 tbsp honey
- 1/2 tsp salt
- black pepper, to taste
- 4 cups cooked rotisserie chicken, skin and bones removed, shredded or chopped small
- 1/3 cup slivered almonds (or other chopped nuts)
- 3 celery ribs, diced small
Instructions
- Combine Greek yogurt, mayonnaise, lemon juice, garlic, green onions, fresh herbs, honey, salt, and black pepper in a blender. Blend until smooth, about 40 seconds, and set aside the dressing.
- In a large mixing bowl, mix together the shredded rotisserie chicken, slivered almonds, and diced celery until evenly combined.
- Pour the green goddess dressing over the chicken mixture and stir until the salad is well coated. Serve immediately or refrigerate for later.
Notes
This salad can be made in advance and stores well in the refrigerator for up to 2 days.
Feel free to customize the salad by adding other veggies or nuts of your choice.
Nutrition
- Serving Size: 1 serving
- Calories: 347
- Sugar: 4g
- Sodium: 552mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: --
- Trans Fat: --
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 73mg