Description
This Green Goddess Dressing boasts a vibrant blend of fresh herbs and creamy goodness. Perfect for salads or as a dip, it’s an easy and flavorful way to elevate your meals.
Ingredients
Scale
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup mayo
- 1/4 cup loosely packed fresh cilantro
- 1/4 cup loosely packed fresh parsley
- 1/4 cup loosely packed fresh basil
- 1/4 cup loosely packed fresh tarragon
- 2 tablespoons chopped fresh chives
- 2 tablespoons lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 small pinch cayenne pepper or a dash of hot sauce
- Salt & pepper to taste
Instructions
- In a food processor, combine all ingredients.
- Blend on high until smooth, stopping to scrape down the sides as necessary.
- Taste and adjust seasoning with salt and pepper as desired.
- Serve right away or chill for at least an hour before serving.
Notes
This dressing keeps well in the fridge for a few days in an airtight container.
Feel free to customize the herbs according to your preference or what you have on hand.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg