Description
Savor the fresh flavors of this Greek-Style Bread Salad. Made with crusty bread, vibrant vegetables, and a zesty dressing, it’s perfect for quick meals or gatherings.
Ingredients
Scale
- 4 cups baguette or crusty italian bread, cut into 1-inch cubes
- 1 english cucumber, seeded and cut into ½-inch chunks
- 1 ½ pounds cherry tomatoes or medium campari tomatoes, halved or quartered
- ¼ red onion, thinly sliced
- 1 ½ red bell peppers, slivered
- ⅓ cup capers, drained
- ½ cup pitted kalamata olives, drained
- ⅓ cup crumbled feta cheese
- ½ cup slivered or torn fresh basil leaves
- ⅓ cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 ½ teaspoons italian seasoning
- 1 garlic clove, pressed
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
- In a large bowl, combine the cubed bread, diced cucumber, halved cherry tomatoes, sliced red onion, slivered red peppers, drained capers, and olives.
Notes
This salad tastes even better after marinating for an hour, allowing the flavors to come together.
Feel free to add other vegetables like bell peppers or radishes for added crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg