Description
Experience the delightful flavors of Greek cuisine with our Greek Sheet Pan Chicken. This one-pan wonder combines tender chicken and vibrant vegetables, all infused with zesty lemon and aromatic herbs. Perfect for a quick and satisfying dinner, it brings fresh ingredients together effortlessly for a wholesome meal that everyone will love.
Ingredients
Scale
- 4 chicken pieces
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 4 cloves garlic
- 2 tsp oregano
- 1 tsp salt
- 1/2 tsp pepper
- 2 cups vegetables (such as bell peppers, zucchini, red onion)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine the olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Arrange the chicken and vegetables on a sheet pan. Drizzle the olive oil mixture over them and toss to coat evenly.
- Bake in the oven for 25-30 minutes, or until the chicken is fully cooked and the vegetables are tender.
Notes
Feel free to use any seasonal vegetables you like.
For extra flavor, marinate the chicken in the olive oil mixture for a few hours before cooking.
Serve with a side of rice or crusty bread to soak up the delicious juices.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg