Description
This Greek Chicken is full of irresistible flavor with tender chicken thighs marinated in lemon, garlic, and fragrant herbs. Perfect for quick dinners or healthy meals!
Ingredients
Scale
- 1/4 cup olive oil
- 1/3 cup fresh lemon juice
- 2 tablespoons lemon zest (about the zest of two lemons)
- 1 small shallot diced fine
- 4 garlic cloves
- 1 tablespoon dijon mustard
- 1 tablespoon dried oregano
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 4 pounds bone-in skin on chicken thighs
Instructions
- In a large bowl, combine all the marinade ingredients.
- Add the chicken thighs to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 24 hours.
- Preheat your oven to 400°F.
- Transfer the chicken to a baking dish and pour the marinade over it. Cover and bake for 45 to 55 minutes, or until the chicken reaches an internal temperature of 165°F using an instant read thermometer.
- Uncover the chicken at the end of cooking, turn on the broiler, and broil for an additional 2 to 3 minutes, watching closely to prevent burning. This step crisps the skin.
Notes
Marinating the chicken overnight enhances the flavor.
Serve with a side of vegetables or rice for a complete meal.
Make sure to monitor the chicken while broiling to achieve the perfect crispness.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 455
- Sugar: 0g
- Sodium: 1050mg
- Fat: 34g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 150mg