Description
Savor the flavors of these Greek Chicken Bowls with Lemon Garlic Tahini Sauce. These bowls feature juicy chicken thighs, fresh vegetables, and a tangy sauce, all coming together for a fast and healthy homemade meal. Perfect for weekday dinners!
Ingredients
Scale
- 1 ½ lbs boneless skinless chicken thighs
- 3 tablespoons olive oil
- 1 tablespoon coconut yogurt or Greek yogurt if not paleo
- 1 tablespoon fresh lemon juice
- 1 tablespoon red wine vinegar
- 3 cloves garlic minced
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 ½ teaspoons sea salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 4 cups cauliflower rice cooked
- 1 cup cherry tomatoes halved
- 1 cup diced cucumber
- ½ cup kalamata olives
- 1 avocado sliced
- ¼ red onion thinly sliced
- Optional: crumbled feta
- ½ medium red onion thinly sliced
- ¼ cup red wine vinegar
- ¼ cup warm water
- ½ teaspoon sea salt
- 1 teaspoon maple syrup or honey optional
- ¼ cup tahini
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 clove garlic minced
- ½ teaspoon Dijon mustard
- ½ teaspoon sea salt
- 1 teaspoon maple syrup optional
- 1 tablespoon warm water if needed to thin the sauce
- 1 teaspoon chopped fresh dill
Instructions
- In a bowl, whisk together all marinade ingredients.
- Add chicken to the marinade and toss to coat.
- Cover the bowl and let the chicken marinate for at least 30 minutes, or up to overnight.
Notes
Marinating the chicken overnight enhances the flavor.
Serve with a sprinkle of crumbled feta for extra richness.
Use fresh herbs for a burst of flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 5g
- Sodium: 1100mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 28g
- Cholesterol: 110mg