Description
This Granola for Yogurt is a delightful mix of rolled oats, honey, and rich flavors, perfect for a quick breakfast or a healthy snack. It’s easy to prepare and will keep you satisfied all day!
Ingredients
Scale
- 4 cups (368 grams) rolled oats
- 1/4 cup (50 grams) raw sugar or granulated sugar (optional)
- 6 tablespoons (84 grams) unsalted butter or coconut oil (for vegan)
- 6 tablespoons (120 grams) honey or maple syrup (for vegan)
- 2 tablespoons vanilla extract
- 2 teaspoons almond or coconut extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 325 °F (163 °C). Line a jelly roll pan (10"x15" or 25cm x 38 cm) with parchment paper.
- In a large mixing bowl, combine sugar, butter or coconut oil, honey, vanilla extract, almond or coconut extract, and salt. Stir in the oats.
- Spread the mixture evenly onto the prepared jelly roll pan, avoiding any stray granola pieces that could burn.
- Bake for 12-16 minutes, rotating the pan halfway through, until the edges begin to brown. Monitor closely, stir, then bake another 5-10 minutes or until lightly browned. Test for doneness by cooling a small spoonful.
- Allow to cool completely on the pan for about 30 minutes before transferring to an airtight container.
Notes
For a vegan version, substitute honey with maple syrup.
Store granola in an airtight container for 3-4 weeks for optimal freshness.
Feel free to add nuts or dried fruits for extra flavor and texture.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 6g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg