Description

Enjoy the delightful taste of Grandma’s Oatmeal Raisin Cookies. This recipe features oats, raisins, and a perfect blend of spices for a comforting treat that’s easy to prepare. Ideal for gatherings or cozy nights at home!

Ingredients

Scale

1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
2 cups rolled oats
1 cup raisins

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Instructions

In a medium bowl, whisk together flour, cinnamon, baking soda, and salt. Stir in old-fashioned oats and set aside.
In a large bowl, beat together softened butter, brown sugar, and sugar until well combined. Add in the egg and vanilla, mixing until fully combined, scraping down the sides of the bowl as needed.
Mix in the dry ingredients until just combined, then fold in the raisins.
Cover the cookie dough and refrigerate for 30 minutes.
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
Once the dough is chilled, place 1 1/2 tbsp size scoops of cookie dough on the prepared baking sheet, leaving space for spreading.
Bake for 10-12 minutes.
Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool.

Notes

Chilling the dough helps prevent spreading during baking.
Store cookies in an airtight container at room temperature for up to a week.
For chewy cookies, avoid overbaking.

Nutrition

Serving Size: 1 cookie
Calories: 100
Sugar: 6g
Sodium: 50mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 1g
Cholesterol: 15mg