Description

Gorgonzola pasta is a delightful dish featuring a creamy gorgonzola cheese sauce paired with toasted walnuts, making it a perfect choice for a quick, flavorful dinner. Its simple preparation and rich flavors make it irresistible and a go-to for comfort food lovers.

Ingredients

Scale

8 ounces pasta
2 tablespoons olive oil
1/2 cup walnuts, chopped
1 teaspoon salt
1 cup cream
4 ounces gorgonzola cheese, crumbled
1/2 teaspoon black pepper
2 tablespoons fresh parsley, chopped
1/4 cup parmesan cheese, grated (optional)

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Instructions

Cook pasta in a large pot of water until al dente, following package instructions. Reserve ½ cup pasta cooking water.
In a large skillet over medium heat, warm ½ teaspoon olive oil. Add chopped walnuts, salt, and toss to combine. Cook for about 4 minutes until golden and toasted, then set aside.
In the same skillet, add cream, diced gorgonzola cheese, and black pepper. Bring to a gentle simmer, stirring until the cheese melts and the sauce is smooth, about 3-4 minutes.
Drain the pasta and add it to the skillet. Toss well to combine and coat with the gorgonzola sauce. Add reserved pasta water as needed for a velvety consistency.
Serve immediately with a drizzle of extra virgin olive oil, remaining walnuts, fresh parsley, and optionally, grated parmesan cheese. Enjoy warm.

Notes

Add more black pepper for an extra kick.
Use any pasta of your choice, such as fettuccine or penne.
This dish is best served fresh but can be stored in the refrigerator for a day.

Nutrition

Serving Size: 1 plate
Calories: 550
Sugar: 3g
Sodium: 750mg
Fat: 40g
Saturated Fat: 15g
Unsaturated Fat: 25g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 14g
Cholesterol: 65mg