Description

This Golden Fried Chicken boasts an irresistible flavor, easy preparation, and the perfect crispy texture. Ideal for a comforting meal, it’s made with juicy chicken marinated in flavorful buttermilk, seasoned to perfection, and golden fried for a delightful crunch. Perfect for family dinners or gatherings.

Ingredients

Scale

8 pieces chicken, bone-in, skin-on thighs and legs
2 cups buttermilk or milk-vinegar mixture
2 cups all-purpose flour
1.5 teaspoons garlic powder
1.5 teaspoons paprika
1.5 teaspoons onion powder
1.5 teaspoons salt
1.5 teaspoons dried thyme
1.5 teaspoons dried basil
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 tablespoon baking powder
4 cups vegetable oil

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Instructions

Season the chicken with salt, pepper, garlic powder, and paprika in a large bowl.
Pour the buttermilk over the chicken, ensuring each piece is submerged, cover, and refrigerate overnight.
In a shallow dish, whisk together flour, baking powder, garlic powder, paprika, onion powder, thyme, basil, and cayenne pepper.
Heat vegetable oil in a large pot or deep fryer to 340°F for frying.
Remove chicken from buttermilk, dredge in the flour mixture, and let rest for a few minutes.
Fry 4-5 pieces of chicken in hot oil for about 15 minutes until golden brown and cooked through.
Remove fried chicken with a slotted spoon and let cool on a wire rack.

Notes

For a leaner option, substitute chicken with chicken breast.
Adjust the cayenne pepper to control the spiciness.
Resting the dredged chicken helps achieve a better coating.

Nutrition

Serving Size: 1 piece
Calories: 350
Sugar: 0g
Sodium: 600mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 20g
Cholesterol: 85mg