Description
This Glazed Lemon Zucchini Bread features a delightful combination of refreshing lemon and moist zucchini, making it a tasty and easy homemade treat. Ideal for breakfast or dessert, it’s sure to please everyone!
Ingredients
Scale
- 1 cup powdered sugar
- 4 tsp lemon juice
- 1 1/2 cups flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 3/4 cup sugar
- zest from 1 large lemon
- 2 eggs
- 1/2 cup oil
- 1 1/2 tsp lemon juice
- 1 cup zucchini, grated
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a bread pan with non-stick spray and set aside.
- In a separate bowl, whisk together the flour, salt, baking soda, and baking powder.
- In a large mixing bowl, combine the sugar and lemon zest, then add the eggs, oil, and lemon juice. Whisk until well mixed.
- Gradually incorporate the dry ingredients into the wet ingredients until just combined.
- Gently fold in the grated zucchini into the batter.
- Pour the batter into the prepared bread pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- For the glaze, whisk together the powdered sugar and remaining lemon juice until smooth. Drizzle over the cooled bread.
Notes
Ensure the zucchini is well grated for even distribution in the bread.
Adjust the lemon juice in the glaze according to desired sweetness or tartness.
Store leftover bread in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg