Description
These savory mini tartlets are perfect for brunch gatherings, offering a delightful blend of flavors in each bite. Made simply with flour, eggs, and milk, this recipe is quick and easy, making it an ideal choice for anyone looking for a tasty homemade treat.
Ingredients
Scale
- 1 cup flour
- 2 eggs
- 1/2 cup milk
Instructions
- In a bowl, combine all the ingredients thoroughly.
- Heat a skillet and pour the batter into it.
- Cook until the mini tartlets are golden brown on both sides.
Notes
Feel free to add your favorite spices to enhance flavor.
Ensure the skillet is hot enough to achieve a nice golden color.
Nutrition
- Serving Size: 1 tartlet
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg