Description

These Heart-Shaped Macarons are a charming treat for any celebration. With their light almond flavor and delightful filling, they’re simple to make and ideal for sharing at brunch gatherings. Enjoy the fun of homemade macarons without the hassle!

Ingredients

Scale

1 cup (100g) almond flour
1½ cups (180g) powdered sugar
3 large egg whites (around 90 grams, at room temperature)
¼ teaspoon cream of tartar
¼ cup granulated sugar
¼ teaspoon red gel food coloring
½ teaspoon pure vanilla extract
¼ cup unsalted butter, softened
1 cup powdered sugar (for filling)
2 tablespoons heavy whipping cream
1 teaspoon pure vanilla extract (for filling)

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Instructions

Print out 4 copies of the Heart Template.
Sift the almond flour and powdered sugar twice into a large bowl and set aside.
In a separate bowl, beat the egg whites and cream of tartar on medium-low speed until soft peaks form.
Gradually add the granulated sugar while beating until almost stiff peaks are achieved.
Mix in the red gel food coloring and vanilla extract until stiff peaks form.
Carefully fold in one third of the dry ingredients and then the rest until the batter flows in a 'figure 8' without breaking.
Scoop the batter into a piping bag with a small round tip.
Position 2 heart templates on a cookie sheet and top with parchment paper. Pipe the batter into the heart shapes.
Tap the pan on the counter to release air bubbles, and pop any surface bubbles with a toothpick.
Allow the macarons to rest in a dry spot for 45 minutes, until the tops are dry to the touch.
Preheat the oven to 315°F/160°C.
Bake macarons one sheet at a time for 13 minutes, achieving delicate 'feet'.
Cool on a rack for 10 minutes, then remove from the pan to cool completely.

Notes

Make sure the egg whites are at room temperature for better volume.
Don’t skip resting the macarons; it’s essential for forming the right texture.
Store leftover macarons in an airtight container to maintain freshness.

Nutrition

Serving Size: 1 macaron
Calories: 90
Sugar: 10g
Sodium: 20mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg