Description
This Funfetti Cake Cheesecake is a delightful blend of creamy cheesecake and colorful cake, bursting with flavor. Easy to make, it’s perfect for any occasion!
Ingredients
Scale
- 16 oz Cream cheese, room temperature
- 1/2 cup White granulated sugar
- 1 tsp Pure vanilla extract
- 1/2 cup Sour cream, room temperature or greek yogurt
- 2 Large eggs, room temperature
- 1 Egg yolk, room temperature
- 1/4 cup Rainbow jimmie sprinkles
- 1 3/4 cup All-purpose flour
- 1 TBSP Cornstarch
- 1 tsp Baking powder
- 1/4 tsp Baking soda
- 1/2 tsp Salt
- 1/2 cup Oil, canola or vegetable
- 1 cup White granulated sugar
- 1 TBSP Pure vanilla extract
- 1/4 cup Sour cream, room temperature or greek yogurt
- 2 Large eggs, room temperature
- 1/2 cup Buttermilk, room temperature
- 1/3 cup Rainbow jimmie sprinkles
- 2 oz Cream cheese, room temperature
- 1 TBSP Heavy cream
- 1 cup Heavy cream
- 1/4 cup Powdered sugar
- 1 tsp Pure vanilla extract
Instructions
- Preheat the oven to 325℉. Spray a 9-inch springform pan with baking nonstick spray, line the bottom with a parchment paper circle, and spray again. Set aside.
- Beat the cream cheese and sugar on high speed for 2 minutes using a mixer. Scrape the bowl to ensure everything is mixed well.
- Add the vanilla and sour cream; mix on medium speed until combined. Then, add in the eggs and egg yolk, mixing on low speed until just combined.
- Remove the mixer and fold the batter with a rubber spatula. Add the sprinkles to the batter last, ensuring not to overmix to prevent the colors from bleeding.
Notes
Ensure all ingredients are at room temperature for the best blending and texture.
Use high-quality sprinkles for better color and taste consistency throughout the cheesecake.
Let the cheesecake cool completely before serving to enhance its flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg