Description
These Fudgy Vegan Brownies made with applesauce are irresistibly delicious and easy to whip up. Perfect for any occasion, they feature cocoa and chocolate chips, delivering a rich flavor that chocolate lovers will adore.
Ingredients
Scale
- ½ cup (118ml) vegetable oil
- 1 ½ cups (300g) granulated sugar
- 1 tablespoon vanilla
- ½ cup (20g) unsweetened cocoa powder
- 4 ounces (113g) unsweetened applesauce (about ½ cup)
- 2 ounces (57g) unsweetened chocolate , melted
- 1 teaspoon salt
- 1 ½ cups (186g) all-purpose flour
- 1 cup (170g) semi-sweet chocolate chips (Vegan ones, to keep it vegan)
Instructions
- Preheat the oven to 350°F. Line a 9×9” pan with foil and spray with cooking spray.
- Combine the vegetable oil and granulated sugar in a large bowl. Stir in the vanilla extract, cocoa powder, and unsweetened applesauce. Add the melted chocolate and salt, mixing until smooth.
- Gradually add the all-purpose flour, stirring until well incorporated. Fold in the vegan chocolate chips.
- Pour the batter into the prepared pan and bake for 25-28 minutes. Let cool in the pan before cutting into squares.
- For a nice touch, top with a dusting of powdered sugar before serving.
Notes
To ensure even baking, check your brownies at 25 minutes.
Allow the brownies to cool completely for cleaner cuts.
These brownies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg