Description

This Frito Corn Salad is a delightful mix of flavors and textures, featuring fresh corn, crunchy Fritos, and a creamy dressing that’s perfect for any occasion. Quick and easy to prepare, it’s an ideal choice for potlucks or a quick side dish to complement your meals.

Ingredients

Scale

45 ounces whole kernel corn (3 cans, 15-ounce each, well-drained and patted dry)
1 red bell pepper (seeded and diced)
2 jalapenos peppers (seeded and diced)
¼ cup red onion (finely chopped)
8 ounces shredded Mexican cheese or taco flavored cheese
¼ cup sour cream
¾ cup mayonnaise
¼ cup fresh cilantro (chopped)
1 lime (juiced)
9.25 ounces chile cheese Fritos (coarsely broken/crushed)

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Instructions

In a large bowl, add the drained corn and use paper towels to soak up any excess moisture.
Stir in the diced red bell pepper, diced jalapenos, red onion, and Mexican cheese until well combined.
Incorporate the sour cream, mayonnaise, chopped cilantro, and the juice of one lime, mixing thoroughly.
Cover the bowl and refrigerate until you're ready to serve.
Just before serving, add the Fritos and gently stir to combine.

Notes

For added flavor, consider mixing in some black beans or avocado.
Adjust the jalapenos based on your heat preference.
This salad is best served fresh but can be made a few hours in advance.

Nutrition

Serving Size: 1 serving
Calories: 310
Sugar: 2g
Sodium: 480mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 4g
Protein: 5g
Cholesterol: 20mg