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French-Onion-Meatloaf-Recipe

French Onion Meatloaf

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  • Author: Peter
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x
  • Category: Main Dishes
  • Method: Baking
  • Cuisine: American

Description

This French Onion Meatloaf delivers a unique savory flavor with caramelized onions and rich Swiss cheese, making it the perfect comfort food for easy weeknight meals.

Ingredients

Scale
  • 3 tablespoons butter, divided
  • 2 large onions, thinly sliced
  • 2 pounds ground beef
  • 2 eggs
  • 1/2 cup breadcrumbs
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon flour
  • 1 cup beef broth
  • 1/2 cup Swiss cheese, shredded
  • 4–5 slices provolone cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Melt 2 tablespoons of butter in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes until golden and caramelized. Remove half of the onions and set them aside for the sauce.
  3. In a large bowl, combine the ground beef, eggs, breadcrumbs, Worcestershire sauce, thyme, salt, pepper, and the remaining half of the caramelized onions. Mix gently until just combined.
  4. Shape the meat mixture into a loaf and place it in a baking dish or loaf pan. Bake for 45 minutes.
  5. While the meatloaf bakes, return the reserved onions to the skillet. Add the remaining 1 tablespoon of butter and let it melt. Stir in the flour and cook for 1 minute, whisking constantly. Gradually whisk in the beef broth and simmer for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
  6. Remove the meatloaf from the oven and top with the shredded Swiss cheese, followed by the slices of provolone. Return to the oven and broil for 3-5 minutes, or until the cheese is melted and golden.
  7. Let the meatloaf rest for 5-10 minutes before slicing. Serve the meatloaf with the onion sauce spooned over the top.

Notes

For extra flavor, add fresh herbs like parsley or chives to the meat mixture.
Make ahead by preparing the meatloaf, then refrigerate before baking for an easy meal plan.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 120mg

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Find it online: https://lilablissbites.com/french-onion-meatloaf/