Description

These French Onion Chicken Lasagna Rollups bring together the rich flavors of sweet onions and savory chicken in a hearty, creamy dish. Perfect for a cozy family dinner, this recipe combines simple ingredients for an unforgettable meal.

Ingredients

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1 tablespoon unsalted butter
1 tablespoon extra virgin olive oil
2 large sweet onions, thinly sliced
½ teaspoon kosher salt
½ teaspoon black pepper
¼ cup (½ stick / 57 g) unsalted butter
3 teaspoons garlic, minced
1 teaspoon kosher salt
½ teaspoon pepper
¼ teaspoon crushed red pepper
2 cups (476 g) heavy cream
1 cup (100 g) parmesan cheese, grated
9 lasagna noodles, cooked al dente according to package instructions
1 ½ cups (369 g) ricotta cheese
2 cups (280 g) rotisserie chicken, chopped
2 cups (226 g) gruyere cheese, shredded, divided
½ cup (50 g) parmesan cheese, grated
1 ½ cups (45 g) spinach, chopped, divided
parsley, chopped for garnish

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Instructions

Preheat the oven and prepare a 9×13-inch baking dish with nonstick spray.
In a skillet, combine the butter and olive oil over medium heat. Sauté the sweet onions with salt and pepper until caramelized.
Add garlic, crushed red pepper, and cream, stirring until well mixed and slightly thickened.
In a bowl, combine ricotta cheese, rotisserie chicken, half of the gruyere, parmesan, and spinach. Mix well.
Fill each lasagna noodle with the chicken mixture, roll up tightly, and place seam-side down in the prepared baking dish.
Pour the onion sauce over the roll-ups, sprinkle with remaining gruyere and spinach.
Cover and bake until bubbling. Uncover and bake until golden on top.

Notes

For added flavor, use fresh herbs in the filling.
Can substitute cooked chicken with sausage for a different taste.
Make ahead of time and refrigerate before baking.

Nutrition

Serving Size: 1 roll
Calories: 550
Sugar: 3g
Sodium: 800mg
Fat: 35g
Saturated Fat: 19g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 25g
Cholesterol: 130mg