Description
French Onion Chicken Bake brings irresistible flavors together in a simple dish, featuring tender chicken, rich onion soup, and melted provolone cheese, perfect for a quick and hearty dinner.
Ingredients
Scale
- 10.5 ounces condensed french onion soup
- 2 pounds boneless, skinless chicken breast, cut or pounded into thin cutlets
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ¾ cup french onion dip
- 4 ounces provolone cheese
- 1 cup garlic-flavored croutons
- 1 tablespoon butter, melted
Instructions
- Preheat the oven to 375ËšF.
- Pour the condensed french onion soup into a 9×13 inch baking dish, swirling it to coat the bottom evenly. Lay the chicken cutlets in a single layer over the soup. Season with salt, pepper, and garlic powder without adding liquid from the soup can.
- Spread a dollop of french onion dip over each chicken piece, then top with slices of provolone cheese.
- Crush the croutons in a bag using a meat mallet or rolling pin, then mix in the melted butter until well coated.
- Sprinkle the crouton mixture over the chicken and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165ËšF.
Notes
Thicker chicken pieces may require longer cooking times, keep an eye on the internal temperature.
Feel free to use other flavors of croutons for a different twist on this recipe.
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 1g
- Sodium: 1800mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg