Description
These Fourth of July Mini Shortcake Cups offer a delightful blend of flavors with fresh berries and light angel food cake, making them an ideal treat for festive gatherings.
Ingredients
Scale
- 1 angel food cake
- 1 cup strawberries
- 1 cup raspberries
- 1 cup blueberries
- 1 cup whipped cream
- 4 small clear cups or mason jars
Instructions
- Cube the angel food cake into small pieces.
- Chop the strawberries into bite-size pieces.
- Line each cup with a layer of cubed cake.
- Top the cake layer with a mix of strawberries, raspberries, and blueberries.
- For immediate serving, finish with a dollop of whipped cream and a blueberry on top.
Notes
For a colorful presentation, use a mix of different berries.
These can be prepared in advance, but add whipped cream just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg