Description
These Fluffy Pumpkin Pancakes are a delightful way to start your day. With a rich pumpkin flavor and spices that warm the soul, they’re effortless to make and perfect for brunch or a cozy breakfast at home. Enjoy a stack topped with maple syrup or whipped cream!
Ingredients
Scale
- 2 cups Flour
- 1 tbsp Baking Powder
- 1/4 cup Sugar
- 2 tbsp Brown Sugar
- 2 tsp Pumpkin Pie Spice
- 1 tsp Cinnamon
- 1/2 tsp Salt
- 1 1/2 cups Milk
- 1 cup Pumpkin Puree
- 2 Eggs
- 2 tbsp Oil
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, brown sugar, pumpkin pie spice, cinnamon, and salt.
- In a separate bowl, whisk together milk, pumpkin puree, eggs, and oil.
- Pour wet ingredients into the dry and mix until just combined, being careful not to overmix.
- Heat a griddle or skillet over medium heat and spray with non-stick spray or brush with butter.
- Spoon 1/4 cup of batter per pancake onto the skillet and cook until bubbles form on top. Flip and cook until lightly browned. excess.
Notes
These pancakes can be made in advance and reheated in the microwave or toaster.
Feel free to add chocolate chips or nuts for extra flavor.
Serve with maple syrup, whipped cream, or fresh fruit.
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg