Filet mignon with blue cheese butter is the kind of dish that turns an ordinary dinner into a culinary experience. Picture perfectly seared, tender beef tenderloin topped with a creamy, tantalizing blue cheese mixture that adds just the right amount of richness. The moment you cut into the steak, the juices will flow, mixing beautifully with the melted cheese. This recipe delivers a delightful blend of flavors and textures that elevates any special occasion—be it a cozy date night or a celebratory feast.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Filet Mignon with Blue Cheese Butter
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Filet Mignon with Blue Cheese Butter

I vividly remember the first time I tried filet mignon with blue cheese butter at a charming bistro. The dish was so impressive that I immediately wanted to recreate it at home. With this comprehensive recipe, you won’t just feel like a gourmet chef; you will astonish your family and friends with minimal effort. The best part? It’s surprisingly easy to master! So roll up your sleeves, and let’s dive into this elegant yet simple dish that promises to wow your taste buds.

Why You’ll Love This Recipe

Simple & Quick: Ready in under an hour—perfect for a weeknight dinner or fancy gathering!
Irresistible Flavor: Rich, savory beef perfectly balanced with creamy, tangy blue cheese—pure heaven!
Eye-Catching Appeal: Impress your guests with a stunning presentation of gourmet steak.
Flexible Serving: Ideal for special occasions, celebrations, or whenever the craving strikes.
Diet-Friendly Options: Opt for gluten-free panko breadcrumbs if needed; the flavor remains spectacular without compromise.

Ingredients You’ll Need

2 tablespoons butter: Adds richness to the blue cheese mixture.
1 yellow onion, chopped: Provides a sweet and savory base for the blue cheese topping.
1/3 cup crumbled blue cheese: Essential for that bold, delightful flavor that pairs beautifully with steak.
1/4 cup panko breadcrumbs: Adds a crispy texture to the top layer.
1/4 teaspoon kosher salt: Enhances the overall flavors in the dish.
1/4 teaspoon coarse ground black pepper: Brings a mild kick, balancing the rich ingredients.
2 tablespoons unsalted butter: For searing the steaks and giving a wonderful crust.
4 beef tenderloin filet mignon steaks (~8 ounces each): The star of the dish—ensures tenderness and flavor.
1 teaspoon kosher salt: For seasoning the steaks before cooking.
1/2 teaspoon coarse ground black pepper: To elevate the taste of the seared steaks.

How to Make Filet Mignon with Blue Cheese Butter

Preheat the Oven: Begin by preheating your oven to 450 degrees Fahrenheit. This high temperature helps in achieving that beautiful crust on the filet mignon.

Sauté the Onions: Add 2 tablespoons of butter to a large skillet over medium heat. When melted, toss in the chopped onions and sauté them, stirring occasionally for about 3-4 minutes until they become translucent and fragrant.

Mix the Topping: Once the onions are slightly cooled (after letting them sit in a bowl for about 2-3 minutes), add 1/3 cup of crumbled blue cheese, 1/4 cup of panko breadcrumbs, 1/4 teaspoon of kosher salt, and 1/4 teaspoon of coarse ground black pepper. Gently mash the ingredients together with a fork until combined; this will be the savory topping for your steak.

Sear the Steaks: Heat another 2 tablespoons of unsalted butter in your skillet over high heat. Season all sides of the filet mignon steaks with 1 teaspoon of kosher salt and 1/2 teaspoon of coarse ground black pepper. Carefully add the steaks to the hot skillet and sear each side for about 3 minutes or until richly browned and caramelized—not only does this create a mouthwatering crust, but it also seals in the juices.

Top with Cheese Mixture: Remove the skillet from the heat and spoon the blue cheese mixture generously on top of each steak. The warmth from the beef will begin to melt the cheese.

Bake to Perfection: Transfer the skillet directly to the oven. Slightly adjust the cooking time based on your desired doneness: bake for 4 minutes for rare, 5-6 for medium, and more if you prefer it well done. The blue cheese should be melted and bubbling around the edges when ready.

Rest Before Serving: Finally, let your steaks rest for about 10 minutes, loosely covered with foil. This allows the juices to redistribute for optimal tenderness. Serve immediately, and watch everyone swoon!

Storing & Reheating

For any leftovers, let the steak cool down to room temperature before storing. Place it in an airtight container in the refrigerator for up to 3 days. If you wish to freeze, wrap the steaks tightly in plastic wrap and store them in a freezer bag for a maximum of 3 months. To reheat, simply place the steak on a preheated skillet over low heat for about 5-8 minutes, or until warmed through. Keep in mind the texture may alter slightly, so consider drizzling a bit of extra melted butter on top when reheating to refresh the flavors and moisture.

Chef’s Helpful Tips

Avoid overcooking the filet mignon as it can lead to a tough texture. Use a meat thermometer to ensure you achieve your desired doneness.
For the best results, let the steaks come to room temperature for about 30 minutes before cooking. This ensures more even cooking.
If you’re not fond of blue cheese, feel free to swap it out for feta or goat cheese; each will impart a unique flavor.
Be mindful not to overcrowd the skillet while searing; this ensures each steak gets that beautiful crust.
Consider adding fresh herbs like thyme or rosemary when searing the steaks for an aromatic boost.

This spectacular filet mignon with blue cheese butter is an experience worth savoring. You not only have an incredibly flavorful dish, but the combination of textures—juicy steak paired with that creamy, savory topping—is simply unforgettable. Whether it’s for a dinner party or just a casual night in, this meal will surely create lasting memories. Don’t shy away from getting creative with the ingredients or adjusting cooking times to suit your preferences; cooking is meant to be fun and personal.

Give it a chance, and enjoy the art of preparing this classic dish. You won’t regret it!

Recipe FAQs

Can I use a different cut of beef for this recipe?

Absolutely! While filet mignon is a classic choice for its tenderness, you can also use ribeye or sirloin if you prefer. Just adjust your cooking times accordingly, as thicker cuts may require longer cooking.

What’s the best way to determine the doneness of the steak?

Using a meat thermometer is the most accurate method. For rare, aim for 125°F, medium rare for 130°F, medium for 140°F, and well done for about 160°F. If you don’t have a thermometer, a gentle press on the steak can give you a rough idea of the doneness.

Can I prepare the blue cheese topping in advance?

Certainly! You can prepare the blue cheese mixture up to a day in advance and store it in the refrigerator. Just bring it back to room temperature and mix again before topping the steaks.

What’s the best way to serve filet mignon with blue cheese butter?

Serve with a side of vegetables, like roasted asparagus or grilled Brussels sprouts, along with creamy mashed potatoes or a fresh salad. This combination will enhance the luxurious dining experience of your filet mignon!

More Main Dishes Recipes

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Filet Mignon with Blue Cheese Butter

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Anna
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 4 servings 1x
Category: Main Dishes
Method: Baking
Cuisine: American

Print Recipe

Description

Enjoy a delightfully flavorful Filet Mignon with Blue Cheese Butter. This easy recipe marries tender steak with rich blue cheese for a heartwarming meal that’s perfect for any dinner occasion.

Ingredients

Scale

2 tablespoons butter
1 yellow onion, chopped
1/3 cup crumbled blue cheese
1/4 cup panko breadcrumbs
1/4 teaspoon kosher salt
1/4 teaspoon coarse ground black pepper
2 tablespoons unsalted butter
4 beef tenderloin, filet mignon steaks (~8 ounces each)
1 teaspoon kosher salt
1/2 teaspoon coarse ground black pepper

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 450 degrees Fahrenheit.
In a large skillet over medium heat, melt 2 tablespoons of butter.
Add chopped onions and cook for 3-4 minutes, stirring occasionally until they become translucent.
Transfer the cooked onions to a large mixing bowl and allow to cool for 2-3 minutes.
In the mixing bowl, combine blue cheese, panko breadcrumbs, salt, and pepper with the onions.
Gently mash the ingredient mixture together using a fork.
In the same skillet, melt the remaining 2 tablespoons of unsalted butter over high heat, ensuring the skillet is large enough for the steaks.
Season both sides of the filet mignon steaks with kosher salt and black pepper.
Sear the steaks in the hot skillet for 3 minutes on each side until nicely browned.
Top each steak with the blue cheese mixture, then transfer to the oven.
Bake for 4 minutes for rare or 5-6 minutes for medium doneness; adjust for well done if preferred.
Let the steaks rest for 10 minutes, covered with foil, before serving.

Notes

For the best flavor, use high-quality blue cheese.
Let the steaks come to room temperature before searing for more even cooking.
Ensure your skillet is very hot before adding the steaks for a perfect sear.