Description

Savor the taste of Fig and Bacon Goat Cheese Burgers! This recipe combines juicy grilled beef, crispy bacon, rich goat cheese, and a zesty lemon garlic aioli for a delectable meal that’s easy to make and perfect for any occasion.

Ingredients

Scale

1 pound ground beef, 80/20 preferred
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 slices thick-cut bacon, cooked until crisp
3 tablespoons fig jam
3 tablespoons herbed goat cheese, softened
¼ cup caramelized onions, warmed
1 small handful arugula
2 brioche buns, split and lightly toasted
¾ cup mayonnaise
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1 small garlic clove, lightly blanched or roasted, then mashed into a paste
½ teaspoon dijon mustard
½ teaspoon coarse sea salt
½ teaspoon black pepper
1–2 teaspoons chopped fresh parsley or chives (optional)

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Instructions

Whisk together mayonnaise, olive oil, lemon juice, and Dijon in a small bowl until smooth.
Mix in garlic paste, salt, pepper, and herbs, adjusting seasoning to taste. Refrigerate for at least 1 hour.
Divide ground beef into two equal portions and shape into patties, making a slight indentation in the center.
Season patties with salt and pepper on both sides.
Preheat grill to medium-high heat; oil grates if necessary.
Grill burgers for 4-5 minutes per side until cooked to desired doneness (130-135°F for medium rare).
Toast buns cut-side down on the grill during the last minute of cooking.
Spread 1-2 teaspoons of lemon garlic aioli on the bottom buns.
Layer arugula, then the grilled burger patty on top.
Add goat cheese, fig jam, caramelized onions, and bacon on each patty before finishing with the top bun.

Notes

For best flavor, let the aioli chill for at least an hour before serving.
Adjust the cooking time based on your preferred burger doneness.
Feel free to add more toppings like avocado or tomatoes for an extra twist.

Nutrition

Serving Size: 1 burger
Calories: 800
Sugar: 6g
Sodium: 1100mg
Fat: 52g
Saturated Fat: 16g
Unsaturated Fat: 34g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 32g
Cholesterol: 120mg