Description
This Edible Sugar Cookie Dough offers a delightful treat with its irresistible flavor and simple prep. Made with butter, sugar, and sprinkles, it’s perfect for satisfying cravings without baking.
Ingredients
Scale
- ½ cup (113g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 2 tablespoon milk
- 1 cup (124g) all-purpose flour
- ½ cup rainbow sprinkles or other mix-ins
Instructions
- Line a cookie sheet with wax paper or parchment paper.
- In a large bowl, cream the butter and sugar together using an electric mixer.
- Stir in the vanilla extract, almond extract, and milk until combined.
- Gradually add the flour, mixing until smooth and blended.
- Fold in the rainbow sprinkles or any preferred mix-ins.
- Scoop the dough into servings like ice cream or enjoy it directly from the bowl.
- Roll the dough into balls or press it into an 8×8-inch pan to form squares.
- Store any leftovers in an airtight container in the refrigerator.
Notes
Softened butter is ideal for easier mixing and creaming with sugar.
Feel free to substitute sprinkles with chocolate chips or nuts for different flavors.
For best freshness, consume within a week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg