Description
This Easy Summer Pasta Salad features flavorful ingredients like fresh mozzarella, cherry tomatoes, and black olives, delivering a refreshing mix that’s perfect for gatherings or quick meals. Ideal for anyone wanting a homemade and simple dish!
Ingredients
Scale
- 1/2 cup olive oil
- 1/4 cup white vinegar (red wine vinegar works too)
- 1/4 cup water
- 2 teaspoons kosher salt
- 2 cloves garlic (or 1 teaspoon garlic powder)
- 1 tablespoon sugar
- 2 teaspoons dry oregano
- 2 teaspoons dry basil
- black pepper to taste
- 1 pound uncooked rotini pasta
- 2 cups cherry tomatoes, halved
- 8 ounces fresh mozzarella cheese balls, cut in half if needed
- 8 ounces salami, cut into cubes or thin strips
- 1/2 cup pitted kalamata olives, sliced
- 1 cup sliced pepperoncini
- 1/2 cup thinly sliced red onion
- 1/2 cup fresh parsley, chopped
Instructions
- Prepare the dressing by blending the dressing ingredients in a small blender or food processor. Consider making extra if you plan to prepare it in advance.
- Cook the pasta by bringing 4 quarts of water and 1 tablespoon of kosher salt to a boil in a large pot. Cook the pasta according to the package instructions. Once done, drain and rinse the pasta with cold water and toss with a bit of oil to avoid sticking.
- Combine the cooked pasta and remaining ingredients in a very large bowl. Drizzle with dressing and toss to blend. Garnish with additional parsley for a lovely presentation!
Notes
Make extra dressing if preparing ahead of time for better flavor retention.
Feel free to customize with additional fresh herbs to enhance freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg