Description
These Easy Blueberry Popsicles are a delightful treat made with frozen blueberries, creamy vanilla yogurt, and ripe banana. Perfect for hot days, they’re simple to prepare and bursting with flavor, making them an ideal homemade dessert for all ages.
Ingredients
Scale
- 1 1/4 cups frozen blueberries
- 1 cup vanilla yogurt
- 1 large ripe banana, peeled
Instructions
- Combine the frozen blueberries, banana, and yogurt in a blender. Blend until smooth, adding a little liquid if necessary.
- Pour the mixture into popsicle molds, leaving about 1/4 inch at the top.
- Cover molds with foil or the included lid and insert sticks into the center.
- Place molds in the freezer and freeze for at least 3 hours or until solid.
- To release the popsicles, dip the molds briefly in warm water and gently pull on the sticks.
Notes
Fresh blueberries can be used instead of frozen ones.
For a different flavor, consider adding a splash of orange juice to the mixture.
Nutrition
- Serving Size: 1 popsicle
- Calories: 80
- Sugar: 10g
- Sodium: 40mg
- Fat: 1.5g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg