Description

This Easy Grilled Shrimp Boil combines succulent shrimp, fresh corn, and savory sausage for a quick and flavorful meal. Perfect for busy weeknights or a fun gathering with family and friends!

Ingredients

Scale

1 pound tiger prawns (or jumbo shrimp), peeled and deveined
2 tablespoons old bay seasoning, divided
2 medium ears of corn, husks removed and cut crosswise into 2-inch slices
10 baby potatoes, halved
2–3 sausages, sliced
1 lemon, quartered
5 cloves garlic, crushed
1/4 cup melted butter, divided
3 teaspoons parsley, freshly chopped, divided
1 tablespoon olive oil

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Instructions

In a medium mixing bowl, toss the prawns with 1 tablespoon of Old Bay seasoning. Set aside to marinate for 5 minutes.
In a large mixing bowl, combine the corn, baby potatoes, sausage, lemon, and garlic. Add the seasoned prawns to the bowl. Add 2 tablespoons melted butter, 1 teaspoon parsley, and the remaining tablespoon of Old Bay seasoning. Toss everything together until evenly coated, then let it sit for 10 minutes to absorb the flavors.
You can cook this shrimp boil on either a grill pan or an outdoor barbecue grill.

Notes

Ensure the shrimp are properly deveined for better presentation and flavor.
Adjust the amount of Old Bay seasoning to taste, depending on your preference for spice.
Serving with extra lemon wedges enhances the dish’s flavor.

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 2g
Sodium: 1200mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 5g
Protein: 22g
Cholesterol: 200mg