Description

This Easy Cucumber Tomato Dill Salad combines fresh cucumbers, juicy tomatoes, and fragrant dill, creating a refreshing side dish perfect for any meal. With just a few simple ingredients and quick preparation, it’s an ideal choice for a healthy lunch or a light dinner. The balance of flavors makes it a delightful addition to your recipe collection.

Ingredients

Scale

1 English cucumber
1 teaspoon kosher salt
12 ounces Campari tomatoes
1/4 small red onion
3 tablespoons champagne vinegar
2 tablespoons olive oil
1 tablespoon honey
1/3 cup chopped fresh dill
1/2 teaspoon freshly ground black pepper

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Instructions

Slice the cucumber lengthwise and remove the seeds. Discard the seeds and cut the cucumber into thick half-moons. Place in a large bowl and sprinkle with 1/2 teaspoon kosher salt, letting it sit for 5 minutes to release moisture.
After 5 minutes, discard any excess cucumber water.
Cut the tomatoes into thick wedges and add to the cucumber along with the sliced red onion.
Drizzle with vinegar, olive oil, honey, remaining kosher salt, and black pepper. Toss well to combine.
Sprinkle with chopped dill and toss again. Serve chilled or at room temperature.

Notes

For extra flavor, allow the salad to marinate for 30 minutes before serving.
This salad can be enjoyed as a side dish or as a light main course with some protein added.

Nutrition

Serving Size: 1 cup
Calories: 190
Sugar: 5g
Sodium: 220mg
Fat: 12g
Saturated Fat: 1g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg