Description
Enjoy these Easy Confetti Cookies, featuring a delightful blend of cake mix and vibrant rainbow sprinkles. Perfect for a quick treat, these cookies are simple to prepare and absolutely delicious!
Ingredients
Scale
- 13.25 oz white cake mix box
- ½ cup unsalted butter, melted, slightly cooled
- 2 large eggs
- 5 tablespoons rainbow confetti sprinkles, plus more for rolling
- 1 teaspoon pure vanilla extract, optional
- ¼ teaspoon almond extract, optional
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, mix the dry cake mix, melted butter, eggs, and optional extracts until a thick dough forms.
- Gently fold in rainbow sprinkles, being careful not to over-mix. The dough will be sticky.
- Allow the dough to rest uncovered for about 5 minutes to thicken.
- Use a medium cookie scoop to portion out the dough.
- Roll each cookie ball in additional sprinkles, pressing gently to adhere.
- Place on prepared baking sheets, spaced about 3 inches apart, and bake for 10-12 minutes until edges are set but centers look slightly underdone.
- Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For added flavor, consider the optional vanilla and almond extracts.
Store cookies in an airtight container to maintain freshness.
These cookies are best enjoyed fresh, but can be stored for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg