Description

Easy Chicken Marsala with The BEST Buttered Noodles is a delightful dish featuring tender chicken in a savory marsala sauce, complemented by buttery egg noodles. This simple, quick meal is ideal for busy nights and sure to impress with its rich flavors and comforting feel.

Ingredients

Scale

1 and 1/2 pounds boneless skinless chicken tenders
1/2 cup all-purpose flour
2 and 1/2 teaspoons garlic powder
1 and 1/2 teaspoons onion powder
1 teaspoon italian seasoning
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons olive oil
4 tablespoons unsalted butter
3 shallots peeled and thinly sliced
8 ounces cremini mushrooms sliced
8 ounces shiitake mushrooms sliced
2 and 1/2 teaspoons cornstarch
1 cup chicken bone broth
4 cloves garlic minced
1 cup dry marsala wine
2 tablespoons fresh parsley chopped
grated parmesan cheese for serving, optional
1 pound egg noodles
3/4 cup unsalted butter cubed
2 cloves garlic minced
2 tablespoons fresh parsley chopped

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Instructions

In a large bowl, mix together flour and all seasonings and spices.
Dredge chicken pieces in the seasoned flour until fully coated, shaking off any excess. Set aside on a clean plate.
Heat olive oil in a large skillet over medium-high heat until shimmering. Cook the chicken for 3 minutes on each side until golden brown and cooked through. Transfer the chicken to a clean plate and set aside.

Notes

Ensure the chicken is cooked through by checking the internal temperature.
Feel free to add more or different types of mushrooms for extra flavor.

Nutrition

Serving Size: 1 serving
Calories: 570
Sugar: 2g
Sodium: 860mg
Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 27g
Cholesterol: 90mg