Description

Easy Chicken and Gravy offers an irresistible flavor profile with simple preparation. Juicy chicken breasts come together with spices, a creamy gravy, and a touch of onion for a comforting meal that’s great for any night of the week.

Ingredients

Scale

4 boneless skinless chicken breasts
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ cup all-purpose flour
2 tablespoons extra virgin olive oil
2 tablespoons unsalted butter
1 large yellow onion, thinly sliced
2 teaspoons garlic, minced
2 tablespoons all-purpose flour
2 cups chicken broth
½ cup heavy cream
½ teaspoon Worcestershire sauce
Fresh parsley, chopped, for garnish

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Instructions

Pound thick chicken breasts to about ½ to ¾ inch thickness for even cooking or slice large ones in half horizontally.
Season both sides of the chicken with salt, pepper, paprika, garlic powder, and onion powder.
In a shallow bowl, place the flour and lightly dredge the chicken, shaking off any excess flour.
Heat oil in a large skillet over medium heat. Cook the chicken for 4 to 5 minutes per side, until golden brown. The chicken does not need to be fully cooked at this stage. Transfer to a plate and set aside.

Notes

Pounding the chicken ensures even cooking and tenderness.
Feel free to use milk instead of heavy cream for a lighter sauce.
Garnish with fresh parsley for a pop of color and flavor.

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 2g
Sodium: 940mg
Fat: 30g
Saturated Fat: 10g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 35g
Cholesterol: 120mg