Description
These Easy Brownies with Box Mix are deliciously rich with layers of graham crackers and mini marshmallows. Perfect for a quick dessert or snack, this recipe features simple ingredients like brownie mix, egg yolks, and chocolate chips, making it an ideal treat for chocolate lovers looking for an easy homemade option.
Ingredients
Scale
- 5 graham cracker sheets
- 1 box of brownie mix for an 8×8 inch pan
- 2 egg yolk
- 1/2 cup vegetable oil or melted butter
- 1/3 cup brewed hot coffee
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chocolate chips
- 2 cups mini marshmallows
Instructions
- Preheat the oven to 325°F and line the bottom of an 8×8 inch baking pan with parchment paper or aluminum foil, leaving an overhang for easy removal.
- Arrange the graham cracker sheets in a single layer at the bottom of the pan, breaking them if necessary to cover the surface.
- In a large bowl, combine the brownie mix, egg yolks, hot brewed coffee, vegetable oil, vanilla extract, and salt. Gently fold in the chocolate chips.
- Pour the brownie batter over the graham crackers in the prepared pan and bake for 40 minutes.
- Remove the brownies from the oven and add the mini marshmallows on top. Return to the oven and bake for an additional 3-4 minutes.
- Once done, use a kitchen torch to toast the marshmallows on top. Let the brownies cool completely before slicing.
Notes
Toast the marshmallows for a delicious campfire flavor.
Use butter instead of vegetable oil for a richer taste.
Let the brownies set for at least 20 minutes before slicing for cleaner pieces.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg